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Caroni Employees 4th Release 22 Y.O. 1998 Full Proof – Dayanand “Yunkoo” Baloon

$4,400.00

Employees is the latest series of blends composed of a part of the last 140 barrels remaining from the original stock of the Caroni Distillery, found by Luca Gargano on that legendary 9 December 2004. It is a series born with the idea of ​​celebrating some of the employees of Caroni , 14 to be exact, reunited thanks to the collaboration of Rudy Moore, liquidator of the bankruptcy of the Trinidad distillery, with whom Luca came into contact immediately after the discovery. All releases bear the name, nickname and photo of each of the Caroni Employees on the label, taken by Fredy Marcarini, the photographer who created the images found on almost all the editions of Caroni selected by Luca Gargano. Fredy was with Luca on the day the barrels were found and returned to Trinidad after 12 years to immortalize all the employees, to whom the 14 blends will be dedicated. The XXXX barrels that make up this edition were selected on 3 and 4 April 2019, on the occasion of the Caroni Ceremony, when 24 of the greatest Caroni enthusiasts in the world gathered in Cognac, together with Luca, for a unique event: when the last 140 barrels left of the Caroni stock found in 2004 were imported to Europe, where aging was stopped. Of the 140 barrels, 60 were chosen by 8 “tasting gangs” to create blends of a few barrels, which liquids were placed in stainless steel vats to stop aging definitively, waiting to be bottled in the Employees series.

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描述

70 cl / 70.7°

Typology: Traditional Rum
Raw material: Molasses
Fermentation: Selected yeasts
Production method: Distillation in column Still
Aging: Tropical
Case: Yes

BECAUSE IT IS DIFFERENT

Caroni Employees 4Th Release 22 Yo Full proof Heavy, Dayanand “Yunkoo” Baloon is the assembly of 6 barrels of Caroni Heavy Rum distilled in a single column and aged for 22 years in a tropical climate. The blend, bottled Full proof, for a total of 1180 bottles for the world, is composed of 6 rums from single barrels from 1998, selected during the Caroni Ceremony on April 4, 2019. Once chosen, the blend was transferred into containers of stainless steel, where aging has definitively stopped advancing, in order to keep intact all the characteristics of the original Caroni Aged in a tropical climate.

70 厘升 / 70.7°
类型:传统朗姆酒
原料:糖蜜
发酵:精选酵母
生产方法:柱蒸馏
老化:热带
案例:是的
因为它是不同的
Caroni 员工第 4 次发布 22 Yo Full proof Heavy,Dayanand “Yunkoo” Baloon 是由 6 桶 Caroni 重朗姆酒在单柱中蒸馏而成,并在热带气候中陈酿 22 年。 瓶装 Full proof 混合酒,全球共 1180 瓶,由 1998 年的 6 支单桶朗姆酒组成,在 2019 年 4 月 4 日的卡罗尼仪式上选择。一旦选择,混合物被转移到不锈钢容器中为了在热带气候中保持原 Caroni Aged 的​​所有特征完好无损,老化已明确停止推进的钢材。

 

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